Creamy Alfredo Pasta
Time: 20 Min
½ Cup of Cashews
¼ Cup of Follow your heart shredded Parmesan Cheese
1 tbsp garlic powder
½ tbsp onion powder
¼ Cup of nutritional yeast
1 tbsp Italian herb mix or pesto
1 Cup of water
salt/pepper to taste
if you want to make the recipe AMAZING add the following ingredients
1 ½ tbsp truffle oil
¼ cup pine nuts
Place all ingredients in a high speed blender and blend until smooth.
If your sauce is too watery blend more cashews. If its too thick, add more water.
*note: if you have extra sauce left over, it will thicken up a lot overnight so you will need to add water if you use it the next day.
Add this sauce to a batch of fresh cooked pasta and enjoy!
Recipe By: Jovana Capric